Title:  S&E-TPPS Process Engineering Expert E (multiple openings)

Job Summary

S&E-TPPS Process Engineering Expert E (multiple openings)

Position is located at 600 Bunker Court, Vernon Hills, IL 60061.
35% Domestic and international travel required.
Tetra Pak is not sponsoring work visas or relocation for this position. 

What you will do

As a S&E-TPPS Process Engineering Expert E, you will:

Provide technical support to pre-projects with respect to Process Engineering, responsible for technical solutions, process design specification and drawings for projects, complex and customized BPUs, lines and solutions. Participate in technical discussions with customers/suppliers. Manage scope changes and negotiate variation orders. Lead and provide support to customers and colleagues related to issue and claim resolution including root cause analysis, PLC/PC, etc. Breakdown and plan projects into phases and fulfill each plan and project milestone in time, in full, and according to budget. Drive use and content creation of reusable solutions and processes to secure productivity. Validate/review technical solutions. Develop and improve processes, templates, and tools. Enable competitive differentiation. Mentor/train others within and outside of the organization and act as an ambassador for Tetra Pak.

We believe you have

Bachelor’s degree in Mechanical Engineering, Chemical Engineering, Process Engineering, Industrial Engineering, or a related field, and 5 years of experience in process engineering. Alternatively, will accept an Master’s degree in Mechanical Engineering, Chemical Engineering, Process Engineering, Industrial Engineering, or related field, and 3 years of experience in process engineering.

Must also have:

1.    Experience troubleshooting and installing custom design processing systems, including pumps, valves, instruments, tanks, mixers, and liquid processing equipment in the food and beverage industry;
2.    Experience in Plant Engineering, cross-functional problem solving, thermodynamics, and flow dynamics, including industry standards for process piping and equipment installation;
3.    Experience with sizing and selection of equipment for system solutions in the food, beverage, and dairy industry;
4.    Experience with mass balance and production time schedule design capabilities for the food, beverage, and dairy industry; and
5.    Experience with automation control applications including functional descriptions and specifications, instrumentation applications and system start-up and commissioning.